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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffees of the third wave at home in less than a minute, from bean to espresso. 19 bars of pressure create the best flavor and water is at the ideal temperature in less than 30 seconds. The machine is slim and sleek and fits perfectly on the counter in your kitchen. It is also very energy-efficient and cost-effective, shutting it off after 9 minutes. 1. Simple to use There are many options that you can choose from if you'd like to have a machine do the work for your. Some of the most sought-after are automatic capsule machines that allow you to put in capsules and press an icon, or semiautomatics which require you to load the portafilter by hand, but use an electric pump to ensure constant pressure and flow. A majority of these machines have a milk frother for making cappuccinos and lattes. Fully automatic machines may be more expensive, but they will do everything for you. They grind and brew coffee and heat and froth milk. You'll have to refill your espresso maker more frequently when you select smaller size. They are easier to use and feature a smaller footprint and can be placed under cabinets. This compact model from Mody is among the cheapest on our list, yet it is powerful enough to make a great espresso. It's got 15 bars of pressure that is more than enough to make a good shot. It is small enough to fit into the majority of kitchens and is short enough to be placed under some cabinets. The small size doesn't hinder its capabilities, either – the cup filter and drip tray are easy to remove and clean and it has settings for various types of drinks. 2. Easy to clean A small espresso machine can be perfect for any home or office, especially for those who prefer their coffee with only the slightest hint of milk. But, it is important to remember that these machines can be difficult to clean. This is because espresso machines require lots of cleaning and consume an enormous amount of water. There are many ways to clean an espresso machine but one of the most efficient ways is to use a specific cleaning solution specifically designed for espresso machines. This solution can be made with vinegar, citric acid or a commercial descaling solution. It is recommended that you descale your espresso machine every 2 months. It is also essential to rinse the group heads and steam wand after each use. This prevents the buildup of coffee oils and other residues that can alter the taste of your coffee. To do this, switch off the water supply to the espresso machine. Take out the portafilters and group heads. Then, you can brush the group heads and gaskets with a brush or coffee tool. Spray a cleaning solution into the group head, dispersion screens and the inner surface of the group heads. Then, wash you can check here and gaskets with cool water in order to remove any residue. Then, replace the portafilters. 3. Easy to maintain Making a cafe-quality espresso at home used to require much effort and expertise However, the most modern models make it almost foolproof. They also cost less than previously and take up the smallest space on the counter. The best small espresso machine is easy to maintain and can help you keep your kitchen clean and organized. A clean coffee maker will make better coffee and last longer. It is essential to maintain your coffee maker. This includes cleaning the drip tray, the group head, and the water tank. Traditional coffee machines should be washed with hot soapy water after each use and given a thorough deep cleaning at least once every six months. Espresso machines however, require more frequent cleaning, at minimum, once per week. This is due to the fact that parts of espresso machines are more likely to accumulate dirt and dirt. Filters and ports that are blocked are the most common cause of espresso machine failure. Blockages can be the result of bad tamping or grinding, or the solubles present in the coffee aren't fully extracted. They could also be a result of the absence of regular cleansing. The best way to prevent this is to follow a routine. Rinse the baskets, portafilters and gaskets regularly, and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Some people use distilled vinegar and water to replace detergent. 4. Easy to store A quick cup of espresso will give you the energy you need to continue your journey. It's a common feature of European and American cafe culture, and is also popular in some workplaces to aid employees in keeping going during their late night shifts. Small espresso machines are often lightweight and take up little counter space. They can be used for work or vacation which makes them a great option for those who travel often. This kind of espresso machine is best represented by the Ascaso Baby T Plus. It comes with all the features of a top-of-the-line machine, including PID control and volumetric programming, but is designed for smaller homes. With separate thermoblocks for espresso and steam It can also conserve energy by heating up and cooling down more slowly than traditional multiboiler models. Breville Bambino Plus is another great option. This machine is an all-in-one solution for making cappucino, espresso, and coffee. It makes use of a thermocoil to heating water to the desired temperature for coffee making, which is much faster than older machines which used thermostatic controls that were electromechanical. It also cuts down on boiler-to-shot temperature recovery times which can significantly improve your shots' taste and consistency. It's also incredibly simple to use and requires very little maintenance. It's the ideal espresso machine for people who don't want to spend a lot of money and time buying coffee at a shop or bar every morning.